Almond Butter Blondies

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Gluten Free Almond Butter Blondies

Ingredients

  • 1 (16 ounce) jar creamy roasted almond butter

  • 1 TBS coconut or almond flour

  • 1 TBS Teff Flour (blood building!)

  • ¼  cup honey

  • 2 large eggs

  • ½ teaspoon salt

  • 1 tsp baking soda

  • 1/3 cup dark chocolate (80% or above)

  • 1/4 cup cacao nibs (optional)

  • 1 TBS Ghee or Coconut oil

  • Optional: Mix in 1/2 tsp of chia seeds and/or top with flaky sea salt towards end of baking

Instructions

  1. In a large bowl, with a hand blender, mix almond butter until creamy

  2. Mix in honey and eggs

  3. Fold in flours, salt and baking soda

  4. Combine ingredients thoroughly

  5. Mix half chocolate and all of cacoa nibs into batter

  6. Pour batter into a well greased 9 x 13 baking dish

  7. Sprinkle the other half of the chocolate on top of the batter

  8. Bake at 325° for 25-30 minutes or until tester comes out fairly clean

(Recipe adapted from Elana’s pantry)